Discover the Angiolo stories

Prepared à la minute, Angiolo's frozen tiramisu combines sponge cake soaked in hot espresso, fior di latte & mascarpone gelato, and a touch of bitter cocoa for a perfect balance of sweetness and intensity.

At Angiolo, a passion for ice cream meets artisanal excellence to offer unique and irresistible frozen creations all year round. Produced in our Saint-Germain-des-Prés laboratory, each frozen dessert is an invitation to a sensory journey, combining playful textures, creamy ice creams, and refined flavors. Dive into Angiolo's ice cream world and let yourself be seduced by these frozen delights!

This year, Angiolo is celebrating Valentine's Day with an irresistible ice cream creation: Teddy Love. This adorable ice cream bear is more than just a dessert; it's a declaration of love, blending sweetness, creaminess, and a touch of chocolate indulgence.

The Sicilian cannolo is a treasure of Italian pastry, appreciated for its unique blend of textures and flavors. At Angiolo, we have chosen to revisit this classic by giving it an icy touch, for an even more refined and surprising experience. Embark on a gourmet journey between tradition and modernity in the heart of Paris, in Saint-Germain-des-Prés.

Looking for ideas to put vanilla ice cream in the spotlight in your desserts? Discover 5 original ideas for combining our Bouquet 4 Vanilles ice cream with classic, modern and original desserts.

For an exceptional Milkshake, bet on exceptional ANGIOLO ice creams . 2 beautiful scoops of ice cream and 200ml of milk, mix for a creamy texture that leaves substance in the mouth and the recipe is successful! Come and taste them in our laboratory-boutique in Saint-Germain-des-Prés or order ANGIOLO ice creams to treat yourself at home.

The famous Stracciatella gelato was born in Bergamo in 1961 from the marriage of a Fior di Latte ice cream and chocolate stripes. True to its approach of combining respect for tradition and innovation, ANGIOLO has revisited the original Stracciatella gelato by creating an ultra-gourmet recipe combining Fleur de Mascarpone and crunchy and delicious pieces of grand cru chocolate. It is impossible to resist this ice cream which is already one of the iconic flavors of Maison ANGIOLO.

Gelato is a universal pleasure, but behind the word lie diverse concepts and traditions. Artisanal ice cream, Italian gelato and American ice cream: these three variants offer unique sensory experiences thanks to distinct manufacturing methods. In Paris, the Laboratoire de Haute-Glacerie Angiolo sublimates this art by combining the best aspects of the three worlds to create exceptional ice creams. Let’s decipher the differences between these frozen delights and Angiolo’s innovative approach.