The Sicilian Cannolo Revisited and Sublimated by Angiolo
The Sicilian cannolo is a treasure of Italian pastry, appreciated for its unique blend of textures and flavors. At Angiolo, we have chosen to revisit this classic by giving it an icy touch, for an even more refined and surprising experience. Embark on a gourmet journey between tradition and modernity in the heart of Paris, at Saint-Germain-des-Prés.
A Classic of Sicilian Pastry
The Sicilian cannolo is an iconic pastry of the Italian island. Composed of a crispy shell of fried dough filled with creamy ricotta, it embodies all the gastronomic richness of Sicily. Historically, this dessert was prepared during Carnival, a symbol of celebration and gourmandise. Today, it is consumed all year round and appreciated throughout the world for its perfect marriage of crunch and melt-in-the-mouth texture.
Inspiration from Tradition
At Angiolo, we wanted to pay tribute to this ancestral sweetness by adding a contemporary and gourmet touch. In collaboration with Giuseppe Amato, voted best pastry chef in the world in 2021, our Chef Salvatore Naselli revisited the cannolo by combining it with our expertise in high-end artisanal ice cream making. The result? An iced version of the cannolo that enhances its balance between textures and flavors.
Frozen Cannolo: A Unique Sensory Experience
Our creation consists of a crunchy, golden shell, enhanced by subtle notes of cinnamon, embellished with pieces of candied orange and shards of pistachio and hazelnut. This crispy shell encloses a heart of artisanal ice cream, bringing a touch of freshness and a new dimension to this iconic dessert. To satisfy all desires, we offer several flavors, including Fior di Latte and caramel, which marry wonderfully with the crunchiness of the cannolo.
Where to Taste Our Revisited Sicilian Cannolo?
This exclusive creation is available on site, in our Haute Glacerie Laboratory located in the heart of Saint-Germain-des-Prés, at 180 Boulevard Saint-Germain, 75006 Paris. This reinvented cannolo is an invitation to a taste journey between Sicily and Paris, continuing our commitment to offer you creations where tradition and innovation meet for the pleasure of the taste buds.
Conclusion: A Gourmet Rediscovery
At Angiolo, we believe in the power of reinvented traditions. Our frozen Sicilian cannolo is much more than just a dessert: it is the reflection of artisanal know-how and a passion for fine ice cream. Come and taste it and let yourself be seduced by this unique experience that combines crunchiness, melting and freshness in a single bite!
Want to try it? Visit our store at 180 Boulevard Saint-Germain, 75006 Paris, and discover all our creations available for delivery on our website angiolo.com , on Deliveroo or on UberEats !
