The Sgroppino: An Iced Cocktail with the Flavor of Italy
Featuring lemon and prosecco, Sgroppino carries all the character of Italy. Originating from Veneto, in the north-east of Italy, this sparkling and creamy creation is somewhere between a cocktail and a dessert. With Angiolo, discover or rediscover this little gastronomic gem, revisited with our artisanal Cristal Citron and Yuzu sorbet. But before revealing our exclusive recipe, let's go together to discover the history of this unique drink.
An Italian heritage rich in freshness
Traditionally, Sgroppino was served as a digestive or to refresh the palate between courses during festive meals. Its name, which derives from the Italian verb sgroppare meaning "to untie a knot", evokes its role as a purifier. It is a drink with a velvety texture and irresistible freshness, which combines simple ingredients: lemon sorbet, vodka and Prosecco.
In its classic form, Sgroppino is a perfect balance between sweetness and acidity, with a touch of effervescent lightness. At Angiolo, we wanted to revisit this tradition by giving it a contemporary touch thanks to our Cristal Citron et Yuzu sorbet.
The Angiolo touch: Lemon Crystal and Yuzu
Our artisanal Cristal Citron and Yuzu sorbet is much more than just a dessert base. Made with lemons from Syracuse, Sicily, known for their intense aroma, and Japanese yuzu, famous for its floral and refined flavor, it stands out for its perfect balance between liveliness and sweetness. This bold blend brings extra depth to the traditional Sgroppino, enhancing its flavors while respecting its authentic character.
The recipe for Sgroppino Angiolo
Ready to impress your guests or simply treat yourself to a moment of pleasure? Here is our exclusive recipe for a Sgroppino worthy of the finest Italian tables.
Ingredients for 2 glasses:
- 150 g of Cristal Lemon and Yuzu sorbet
- 10 cl of chilled Prosecco
- 2 cl of vodka (optional for a lighter version)
- A touch of lemon zest for decoration
Preparation :
- In a very cold bowl, place the Cristal Lemon and Yuzu sorbet.
- Slowly pour in the Prosecco and, if desired, the vodka.
- Gently whisk the mixture with a whisk or spoon until slightly frothy.
- Pour immediately into previously chilled glasses or flutes.
- Add a pinch of lemon zest for a visual and aromatic touch. Serve immediately!
Why adopt Sgroppino?
Sgroppino is more than just a cocktail: it’s an experience. With its sparkling notes and smoothness, it’s the perfect accompaniment to any occasion. Whether as a light aperitif, a refined digestif or a moment of conviviality with friends, it seduces with its elegance and simplicity.
Whether you are a fan of tangy flavors or curious about new taste experiences, let yourself be tempted by our Sgroppino with Cristal Lemon and Yuzu sorbet. One thing is for sure: once you have tasted it, it will become a must for your moments of pleasure.
Enjoy your meal and health !
