• français
  • English

Angiolo Frozen Desserts: An Invitation to Indulge

Dessert glacé Angiolo cube glacé fior di latte et chocolat noir

At Angiolo, the passion for ice cream meets artisanal excellence to offer unique and irresistible frozen creations all year round. Produced in our Saint-Germain-des-Prés laboratory, each frozen dessert is an invitation to a journey of the senses, combining textures, creamy ice creams, and refined flavors. Dive into the world of Angiolo ice cream and let yourself be seduced by these frozen marvels!

Angiolotto: The Marriage of Crisp and Melt-in-Your-Mouth

The Angiolottos are a true explosion of indulgence. These frozen rochers consist of a melt-in-your-mouth ice cream core of Angiotella (our Grand Cru Chocolate & Piedmont Hazelnut gianduja). Coated in milk chocolate and sprinkled with crunchy hazelnut pieces, they offer a perfect balance between sweetness and character. Perfect for a gourmet break or to treat your guests on a special occasion! 

 
Angiolotto Angiolo - un rocher glacé à la glace chocolat noisette enrobé de chocolat au lait et d'éclats de noisettes

 

 
Ice Cubes Angiolo - carrés glacés enrobés de chocolat noir

Ice Cubes: The Elegance of Dark Chocolate and Mascarpone

If you are a lover of refined flavors, Ice Cubes will delight your palate. These gourmet bites combine the creaminess of Fleur de Mascarpone ice cream with an intense dark chocolate coating. Each bite of this frozen dessert is a symphony of textures between the melting mascarpone and the crunchy chocolate, enhancing every moment of tasting.

 

The Sicilian Cannolo Revisited: A Tradition Revitalized

A symbol of Sicilian pastry, the cannolo is reinvented at Angiolo with a unique frozen version. The thin, crispy fried pastry is filled with creamy ice cream, offering a subtle blend of textures, between tradition and modernity. This timeless dessert is a true ode to Italy and gourmet pleasures. Discover all that lies behind this Sicilian delight here.

 
Cannolo sicilien fourré à la glace

 

 
Ourson glacé enrobé de chocolat à la framboise

Teddy Love Angiolo: The Ultimate Romantic Dessert

Already a must-have for Valentine's Day, the Teddy Love Angiolo is a declaration of love in frozen form. Composed of creamy Fleur de Mascarpone ice cream coated in raspberry or milk chocolate, and presented in an irresistibly tender shape, this frozen delight is an invitation to share a sweet moment with your loved one. To learn more, discover our article dedicated to our favorite teddy bear here!

 

Dive into the Angiolo Universe!

Whether you are a fan of Piedmont hazelnuts, intense chocolate, or melting mascarpone, Angiolo's frozen creations will satisfy all your desires. Come discover these delights in our shops and let yourself be tempted by an unforgettable gourmet experience!

Taste all our creations without further delay. Visit Angiolo, in our laboratory at 180 Boulevard Saint-Germain, 75006 Paris! All our ice creams and creations are also available for delivery on our website, on Deliveroo, and on UberEats!