• français
  • English

Angiolo Milkshake: The Easy Recipe for Home

Meilleur Milkshake Vanille, Meilleur Milkshake Pistache, Meilleur Milkshake Chocolat, Meilleur Milkshake Noisette, Meilleur Milkshake Fraise, Meilleur Milkshake Mangue, Best Milkshake Paris

At Angiolo, the milkshake is much more than just a drink. It is a moment of pleasure, a refreshing sweetness combining creativity and indulgence that we make you taste in our workshop in Saint-Germain-des-Prés using our artisanal ice creams. Today, we share with you a simple recipe to recreate an Angiolo milkshake at home, highlighting our authentic flavors and our excellent ingredients.

Ingredients for a Perfect Angiolo Milkshake

For a milkshake rich in flavor and creaminess, here are the ingredients you will need:

Optional ingredients:

  • 1 to 2 tablespoons of syrup or sauce : Caramel, chocolate or vanilla to intensify the flavors.

  • Whipped cream and toppings : Chocolate shavings, hazelnut pieces or fresh fruit for a decorative and delicious touch.

The Steps of Preparation

  1. Prepare your ingredients : Take the ice cream out of the freezer a few minutes before you start to make it easier to work with.

  2. Blend in a blender : In a blender, combine the Angiolo ice cream with the whole milk. Blend on medium speed until smooth and homogeneous.

  3. Add a touch of customization : If you want an even richer milkshake, add a spoonful of syrup or a dash of crème fraîche.

  4. Serve immediately : Pour your milkshake into a large, previously chilled glass.

  5. Decorate with care : Top your creation with whipped cream and sprinkle with your favorite toppings. A touch of crushed pistachios or a drizzle of chocolate sauce will make your milkshake irresistible.

Tips for an Unforgettable Milkshake

  • Bet on the quality of the ingredients : Angiolo's artisanal ice creams, made from excellent ingredients, are the key to a perfect milkshake.

  • Play with flavors : Create original combinations by mixing, for example, two flavors, such as the creaminess of La Nocciola hazelnut and the intensity of Il Caffè coffee.

  • Adjust the proportions : For a thicker texture, add an extra half-scoop of ice cream. For a lighter result, increase the amount of milk.

The Angiolo Milkshake, an Invitation to Gourmet Treats

In store, our milkshakes are prepared with the greatest care, offering a perfectly balanced texture and intense flavors that reveal all of Angiolo's artisanal know-how. Each milkshake is an ode to creativity and shared pleasure, so let your imagination and your sweet tooth run wild by reproducing this recipe at home.

Want to discover more flavors or stop by the store for a ready-made milkshake? Visit our website or directly in store at 180 Boulevard Saint-Germain, 75006 Paris.