Discover the Angiolo stories

The Haute Glacerie Angiolo laboratory was created in June 2024 in the heart of Paris. Discover the history of this house which in a few months has established itself as one of the best ice cream makers in Paris.
Love and Excellence, Tradition and Innovation, Simplicity and Sophistication for unforgettable gelatos and experiences.

Make at home a Sgroppino, an iced cocktail that offers an exceptional experience, with the recipe and the Syracuse Lemon and Kochi Yuzu sorbet from Angiolo. Your guests will be won over!

A new artisanal ice cream parlor in Paris, located in the heart of Saint-Germain-des-Prés, close to all the monuments that make the reputation of the capital: Louvre Museum, Orsay Museum, Eiffel Tower, Notre-Dame de Paris, Sainte-Chapelle, Pantheon, ... Mastering the techniques of Italian gelatos, creamy and light and the Parisian refinement of working with excellent ingredients. To visit and taste absolutely.