Discover the Angiolo stories

STORIES

Angiolo

Angiolo Frozen Desserts: An Invitation to Indulge

At Angiolo, a passion for ice cream meets artisanal excellence to offer unique and irresistible frozen creations all year round. Produced in our Saint-Germain-des-Prés laboratory, each frozen dessert is an invitation to a sensory journey, combining playful textures, creamy ice creams, and refined flavors. Dive into Angiolo's ice cream world and let yourself be seduced by these frozen delights!

Pot de glace vanille artisanale Angiolo Paris

Vanilla Ice Cream for Dessert: 5 Delicious Ideas

Looking for ideas to put vanilla ice cream in the spotlight in your desserts? Discover 5 original ideas for combining our Bouquet 4 Vanilles ice cream with classic, modern and original desserts.

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The History of Stracciatella Ice Cream: An Italian Gelato Classic

The famous Stracciatella gelato was born in Bergamo in 1961 from the marriage of a Fior di Latte ice cream and chocolate stripes. True to its approach of combining respect for tradition and innovation, ANGIOLO has revisited the original Stracciatella gelato by creating an ultra-gourmet recipe combining Fleur de Mascarpone and crunchy and delicious pieces of grand cru chocolate. It is impossible to resist this ice cream which is already one of the iconic flavors of Maison ANGIOLO.

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The story of Angiolo: An adventure of love and taste at the heart of Saint-Germain-des-Prés

The Haute Glacerie Angiolo laboratory was created in June 2024 in the heart of Paris. Discover the history of this house which in a few months has established itself as one of the best ice cream makers in Paris.
Love and Excellence, Tradition and Innovation, Simplicity and Sophistication for unforgettable gelatos and experiences.

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The Sgroppino: An Iced Cocktail with the Flavor of Italy

Make at home a Sgroppino, an iced cocktail that offers an exceptional experience, with the recipe and the Syracuse Lemon and Kochi Yuzu sorbet from Angiolo. Your guests will be won over!

The Secrets of an Exceptional Ice Cream

A new artisanal ice cream parlor in Paris, located in the heart of Saint-Germain-des-Prés, close to all the monuments that make the reputation of the capital: Louvre Museum, Orsay Museum, Eiffel Tower, Notre-Dame de Paris, Sainte-Chapelle, Pantheon, ... Mastering the techniques of Italian gelatos, creamy and light and the Parisian refinement of working with excellent ingredients. To visit and taste absolutely.

Affogato, glace vanille Angiolo et espresso 100% Arabica pour les amateurs de café et gelato

L’Affogato: Discovering an Italian Delight

Affogato is a simple-looking but incredibly tasty Italian dessert that brings together coffee lovers and ice cream lovers around the same table. Passionate about Italian gastronomy or simply curious to discover this essential dessert? Discover all the secrets of affogato, its origins, and its preparation.

STORIES

Angiolo

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