
STORIES
Angiolo

Les Desserts Glacés Angiolo : Une Invitation à la Gourmandise
Chez Angiolo, la passion de la glace rencontre l'excellence artisanale pour offrir toute l'année des créations glacées uniques et irrésistibles. Produit dans notre laboratoire de Saint-Germain-des-Prés, chaque dessert glacé est une invitation au voyage des sens, combinant jeux de textures, crèmes glacées onctueuses et saveurs raffinées. Plongez dans l'univers du glacier Angiolo et laissez-vous séduire par ces merveilles glacées !

Vanilla Ice Cream for Dessert: 5 Delicious Ideas
Looking for ideas to put vanilla ice cream in the spotlight in your desserts? Discover 5 original ideas for combining our Bouquet 4 Vanilles ice cream with classic, modern and original desserts.

The History of Stracciatella Ice Cream: An Italian Gelato Classic
The famous Stracciatella gelato was born in Bergamo in 1961 from the marriage of a Fior di Latte ice cream and chocolate stripes. True to its approach of combining respect for tradition and innovation, ANGIOLO has revisited the original Stracciatella gelato by creating an ultra-gourmet recipe combining Fleur de Mascarpone and crunchy and delicious pieces of grand cru chocolate. It is impossible to resist this ice cream which is already one of the iconic flavors of Maison ANGIOLO.

The story of Angiolo: An adventure of love and taste at the heart of Saint-Germain-des-Prés
Love and Excellence, Tradition and Innovation, Simplicity and Sophistication for unforgettable gelatos and experiences.

The Sgroppino: An Iced Cocktail with the Flavor of Italy

The Secrets of an Exceptional Ice Cream
