• français
  • English
Petits oursons glacés rouge et brun Saint-Valentin. Meilleur dessert glacé de Paris. Meilleur glacier de Paris. Réceptions

Teddy Love : Une Création Givrée pour une Saint-Valentin Inoubliable

Cette année, Angiolo célèbre la fête des amoureux avec une création glacée irrésistible : Teddy Love. Cet adorable ourson glacé est bien plus qu’un simple dessert, c’est une déclaration d’amour, mêlant douceur, onctuosité et une touche de gourmandise chocolatée.

Continue reading
Pot de glace vanille artisanale Angiolo Paris

Vanilla Ice Cream for Dessert: 5 Delicious Ideas

Looking for ideas to put vanilla ice cream in the spotlight in your desserts? Discover 5 original ideas for combining our Bouquet 4 Vanilles ice cream with classic, modern and original desserts.

Continue reading
Glacier Paris, Glacier près de chez vous, Ice Cream near me, Gelato near me

The story of Angiolo: An adventure of love and taste at the heart of Saint-Germain-des-Prés

The Haute Glacerie Angiolo laboratory was created in June 2024 in the heart of Paris. Discover the history of this house which in a few months has established itself as one of the best ice cream makers in Paris.
Love and Excellence, Tradition and Innovation, Simplicity and Sophistication for unforgettable gelatos and experiences.
Continue reading
Sgroppino maison, Sgroppino sorbet Citron de Syracuse ANGIOLO, Best recipe Sgroppino, meilleure recette de Sgroppino, best Sgroppino cocktail Paris

The Sgroppino: An Iced Cocktail with the Flavor of Italy

Make at home a Sgroppino, an iced cocktail that offers an exceptional experience, with the recipe and the Syracuse Lemon and Kochi Yuzu sorbet from Angiolo. Your guests will be won over!
Continue reading
Glace artisanale produite à Paris avec le logo ANGIOLO, meilleure glace de Paris, meilleur glacier de Paris, best gelato in Paris, best ice-cream in Paris

The Secrets of an Exceptional Ice Cream

A new artisanal ice cream parlor in Paris, located in the heart of Saint-Germain-des-Prés, close to all the monuments that make the reputation of the capital: Louvre Museum, Orsay Museum, Eiffel Tower, Notre-Dame de Paris, Sainte-Chapelle, Pantheon, ... Mastering the techniques of Italian gelatos, creamy and light and the Parisian refinement of working with excellent ingredients. To visit and taste absolutely.
Continue reading
Affogato, glace vanille Angiolo et espresso 100% Arabica pour les amateurs de café et gelato

L’Affogato: Discovering an Italian Delight

Affogato is a simple-looking but incredibly tasty Italian dessert that brings together coffee lovers and ice cream lovers around the same table. Passionate about Italian gastronomy or simply curious to discover this essential dessert? Discover all the secrets of affogato, its origins, and its preparation.
Continue reading