Vegan ice cream: Angiolo unveils its new exceptional sorbets

Glaces vegan : Angiolo dévoile ses nouveaux sorbets d’exception

Lactose-free ice creams are increasingly in demand today. At Angiolo, they are an opportunity to showcase all the expertise and creativity of our High-End Ice Cream Laboratory. As the festive season approaches, Angiolo is proud to present four new vegan creations joining our artisanal ice cream collection: a Bronte Pistachio sorbet, a Piedmont Hazelnut sorbet, a raspberry sorbet and finally a blackcurrant-Acai sorbet.

Two iconic flavors revisited: discover our vegan pistachio and hazelnut sorbets

Bronte Pistachio PDO Sorbet: pistachio in all its glory

One of the house's most beloved flavors is now available as a vegan pistachio sorbet, made from the same Bronte Pistachio PDO, renowned for its rich aroma.

Without milk or cream, but with a silky texture and an exceptional concentration of flavor, our artisanal sorbet Pistacchio Volcano Vegan reveals pistachio in its most authentic form.

Piedmont Hazelnut PGI Sorbet: pure hazelnut

Our essential Piedmont Hazelnut PGI ice cream is now available as a vegan hazelnut sorbet, a rare creation in the world of artisanal ice cream.

This artisanal sorbet La Nocciola Vegan reveals the depth and roundness of raw, deeply roasted hazelnuts, for a gourmet experience accessible to all, even those who are lactose-free.

Two new fruity flavors: let yourself be carried away by a whirlwind of freshness

Red Kiss: The pure and intense brilliance of Meeker raspberry

Named Red Kiss, our raspberry sorbet is made from Meeker raspberries from pesticide-free cultivation, a variety known for its aromatic intensity.

In addition to the 70% fruit content ensuring a vibrant and authentic flavor, a touch of lemon juice enhances the fruit's freshness and reinforces its liveliness. The Red Kiss raspberry sorbet, a flavor to enjoy without further delay.

Blackcurrant-Acai - The intensity of blackcurrant and the tannic depth of acai

This new Blackcurrant & Acai sorbet combines the aromatic vivacity of blackcurrant with the fruity richness of acai, an ingredient known for its delicately tannic roundness. Blackcurrant brings its fresh and bright acidity, while acai enriches the sorbet with dark, velvety, and naturally structured notes.

A vegan sorbet with a strong character, where intensity, freshness, and depth are balanced in a daring harmony.

The Art of Sorbet according to Angiolo: discover our entire selection

At Angiolo, our passion for authentic ingredients unfolds with the seasons in a large collection of artisanal sorbets, each carefully crafted to offer a unique taste experience. From the brightest fruits to the most daring combinations, each sorbet reflects our commitment to quality, purity, and gourmet indulgence. Our 4 new arrivals complete a collection already adopted by the capital's gourmets, including:

Cristal Lemon and Yuzu: The invigorating freshness of Syracuse lemon and Kochi yuzu.
Caprice de Fraise: 70% Mara des Bois strawberry content. A must-have.
Honey Mango : From India to Switzerland, the marriage of mango and Alpine honey.
Mamma Mia Mandarina : A tangerine sorbet that brings all the sunshine of Sicily.
Midnight Cherry: Black cherry like you've never tasted it before.
Neige de Chocolat: A chocolate sorbet with a light texture and the strong character of its 75% Belize chocolate.
Paris Passion : Tropical intensity in all its splendor.

From essential sorbets to the most surprising combinations, these innovations allow everyone — vegans, lactose-intolerant individuals, or simply lovers of authentic flavors — to savor the same quality, the same intensity, and the same gustatory elegance that are the hallmark and reputation of Angiolo.

🍦 Discover all our creations without further delay. Visit Angiolo, in our laboratory at 180 Boulevard Saint-Germain, 75006 Paris or at 39 rue du Cherche-Midi, 75006 Paris. All our ice creams and creations are also available for delivery on our website, on Deliveroo and on UberEats!