Farfallina: Icy sweetness for Valentine's Day

For Valentine's Day, Angiolo opens its heart wide to you with a brand new creation designed as a declaration of love: Farfallina. An exceptional iced dessert, a marriage of poetry and gourmet delight, for a unique taste experience.

A symbol of metamorphosis and lightness, the butterfly, Angiolo's emblem, will delight the hearts of all Valentines. Farfallina celebrates love in all its nuances through two complementary interpretations: Farfallina Bianca and Farfallina Rossa. Two variations, two characters, one shared quest for artisanal perfection.

Farfallina Bianca, the sweetness of a velvety love Farfallina Bianca captivates with its subtle balance between intensity and tenderness. Its base of crispy chocolate & hazelnut provides a crunchy texture that enters into a sweet dialogue with a sponge cake soaked in morello cherry syrup, moist and fragrant. At its heart, a morello cherry confit reveals a hint of acidity, the signature of precisely prepared fruit. The whole is enhanced by the Chocolate Snow sorbet, deep and airy, and by the Chérie Cherry ice cream, a refined blend of mascarpone flower and morello cherries. A nuanced composition, evoking the sweetness of a tête-à-tête and the delicacy of nascent feelings.

Farfallina Rossa, passion in an iced version More daring, Farfallina Rossa expresses passion and intensity. Its white chocolate & almond crisp brings roundness and indulgence, while the raspberry & rose syrup-soaked sponge cake diffuses floral and fruity notes. The raspberry & rose confit reinforces this sensation of romantic freshness, almost intoxicating. The vibrant and sparkling raspberry sorbet harmoniously dialogues with the Bouquet 4 Vanillas ice cream, an emblematic Angiolo creation with warm and enveloping accents. A medley of flavors, the beating of a loving heart.

A creation true to Angiolo's DNA

With Farfallina, Angiolo reaffirms its vision of high-end ice cream making, where every ingredient is selected with rigor, every texture is conceived as a sensory experience, and every creation is designed as an ephemeral work of art. More than just an iced dessert, Farfallina is an invitation to celebrate love through a rare tasting moment.

Available especially for Valentine's Day, Farfallina stands out as the ideal gift to surprise, seduce, and share a gourmet emotion, signed by Angiolo, where ice cream becomes the language of the heart.

💞🍦 Discover all our creations without further ado. Visit Angiolo, in our laboratory at 180 Boulevard Saint-Germain, 75006 Paris or at 39 rue du Cherche-Midi, 75006 Paris. All our ice creams and creations are also available for delivery on our website, on Deliveroo, and on UberEats!