Discover the Angiolo stories

A new artisanal ice cream parlor in Paris, located in the heart of Saint-Germain-des-Prés, close to all the monuments that make the reputation of the capital: Louvre Museum, Orsay Museum, Eiffel Tower, Notre-Dame de Paris, Sainte-Chapelle, Pantheon, ... Mastering the techniques of Italian gelatos, creamy and light and the Parisian refinement of working with excellent ingredients. To visit and taste absolutely.

Affogato is a simple-looking but incredibly tasty Italian dessert that brings together coffee lovers and ice cream lovers around the same table. Passionate about Italian gastronomy or simply curious to discover this essential dessert? Discover all the secrets of affogato, its origins, and its preparation.