STORIES
Angiolo
The History of Stracciatella Ice Cream: An Italian Gelato Classic
The famous Stracciatella gelato was born in Bergamo in 1961 from the marriage of a Fior di Latte ice cream and chocolate stripes. True to its approach of combining respect for tradition and innovation, ANGIOLO has revisited the original Stracciatella gelato by creating an ultra-gourmet recipe combining Fleur de Mascarpone and crunchy and delicious pieces of grand cru chocolate. It is impossible to resist this ice cream which is already one of the iconic flavors of Maison ANGIOLO.