Our history
ANGIOLO
Our ambition is to offer a parade of exceptional ice creams and frozen desserts, created by our great Italian ice cream and pastry chefs, and revisited each season in rare and ephemeral collections.
We select the ingredients, without compromise, to meet our high standards of quality and authenticity. We aim for a delicate ice-cream texture and a full-bodied flavour in the mouth for lasting taste pleasure. Our ice creams are designed to be healthy by limiting sugars and fats.
The ice creams are produced by our craftsmen in a laboratory that our customers can see every day on site.
Our values:
Excellence. A selection of exceptional ingredients carefully processed by ice-cream and patisserie artisans in our transparent laboratory.
Creativity. Every detail from production to tasting is revisited for a parade of unique signature products and original seasonal collections.
Emotion. A desire to share with our customers the passion and expertise of the entire cosmopolitan team involved in this unique project.
Humanity. Ice creams prepared with love, every day, on site, to offer a healthy pleasure that respects nature.
Contact us
Shop opening hours:
Sunday to Thursday from 12:00 to 22:00.
Friday and Saturday from 12:00 to 23:00.
Découvrez les stories Angiolo
Les Desserts Glacés Angiolo : Une Invitation à la Gourmandise
Chez Angiolo, la passion de la glace rencontre l'excellence artisanale pour offrir toute l'année des créations glacées uniques et irrésistibles. Produit dans notre laboratoire de Saint-Germain-des-Prés, chaque dessert glacé est une invitation au voyage des sens, combinant jeux de textures, crèmes glacées onctueuses et saveurs raffinées. Plongez dans l'univers du glacier Angiolo et laissez-vous séduire par ces merveilles glacées !
Teddy Love : Une Création Givrée pour une Saint-Valentin Inoubliable
Cette année, Angiolo célèbre la fête des amoureux avec une création glacée irrésistible : Teddy Love. Cet adorable ourson glacé est bien plus qu’un simple dessert, c’est une déclaration d’amour, mêlant douceur, onctuosité et une touche de gourmandise chocolatée.
The Sicilian Cannolo Revisited and Sublimated by Angiolo
The Sicilian cannolo is a treasure of Italian pastry, appreciated for its unique blend of textures and flavors. At Angiolo, we have chosen to revisit this classic by giving it an icy touch, for an even more refined and surprising experience. Embark on a gourmet journey between tradition and modernity in the heart of Paris, in Saint-Germain-des-Prés.