Discover the Angiolo stories

A successful affogato depends not only on its simplicity, but on the precision of its contrast. In Paris, the Parisian affogato charms when the hot espresso reveals the sweetness of artisanal ice cream without erasing its flavors...

In a classic affogato, everything hinges on a contrast that is as seductive as it is fleeting: hot espresso meets cold vanilla ice cream, and the two textures mingle in a matter of moments. Only two ingredients…