Discover the Angiolo stories

What if the success of your next Parisian event doesn't depend on the savory buffet, but on the boldness of an exceptional sweet break? Too often, receptions fall flat with thawed industrial pastries...

What if the most memorable moment of your reception wasn't the opening cocktail, but the last cup of coffee, served with masterful precision? For many event organizers, the coffee service remains the weak point…

Affogato is a simple-looking but incredibly tasty Italian dessert that brings together coffee lovers and ice cream lovers around the same table. Passionate about Italian gastronomy or simply curious to discover this essential dessert? Discover all the secrets of affogato, its origins, and its preparation.